A blend of raw Vietnamese cashews and creamy coconut flesh. Stone milled with sweet coconut sugar and infused with juicy raspberries. It's nut butter innovation.
Organic Certifying Authority
Eat straight from jar, spread on toast. Warm and drizzle over fruit salad, pancakes or rawnola. A perfect addition for smoothies. Add to purified water then blend for instant creamy nut mylk. Can even be used for filling and icing a cake.
When Planet Organic opened its doors in 1995, it was Renée Elliott's dream to offer the best and widest range of organic foods available, and her mission to promote health in the community and to bring a sense of discovery and adventure into food shopping.