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A aromatic, wholegrain alternative to rice. Made with spelt that is harvested green and dried over a beechwood fire giving it a light, smoky taste. Easy to cook like rice. Perfect in soups, burger recipes or baked and served with your favourite savoury dish.
| Storage instructions | Store in a cool dry place. |
| Suitable for freezing | No |
| Organic certifying body | Organic Food Federation |
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