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Organic Passata Basilica is made by sieving sun-ripened tomatoes with a handful of fresh, fragrant basil to create a sauce bursting with herb aromas. This Italian store-cupboard essential can be used as a base for rustic sauces, pizza toppings, soups and stews.
| Storage instructions | once opened store chilled and consume within 5 days |
| Organic certifying body | Organic Food Federation UK4 |
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