Biona sauerkraut is made using finely shredded organic cabbage that has been fermented by lactic acid bacteria - giving it that distinctive sour flavour. This kitchen cupboard favourite has an extraordinary shelf life so you can enjoy it with your favourite savoury dish again and again.
Organic Certifying Authority
Organic Food Federation
White Cabbage**, Sea Salt, Juniper Berries*. (*Certified Organic, **Demeter/Organic-Biodynamic Agriculture)
When Planet Organic opened its doors in 1995, it was Renée Elliott's dream to offer the best and widest range of organic foods available, and her mission to promote health in the community and to bring a sense of discovery and adventure into food shopping.