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Blogger : Lee Holmes

Cannellini bean and Walnut Pate

Cannellini bean and Walnut Pate

Wednesday, 29th July 2015

Vegetarians be warned, this creamy uniquely flavoured savoury pâté is really hard to pick fault with and tastes delicious on seeded crackers. Store it in your fridge and serve it as a sandwich filling or all-round dip.

Tuscan Kaleslaw

Tuscan Kaleslaw

Thursday, 19th February 2015

Whether you’re already in a love affair with kale, or you’re just in the courting stages, this crunchy kaleslaw will take your relationship to the next level.

​Friday Night Pizza

​Friday Night Pizza

Thursday, 19th February 2015

This pizza, made with a cauliflower base, is the perfect indulgence, without the guilt. It delivers all the satisfaction of a regular pizza, but without the gnawing tummy pain that can accompany gluten-filled crusts.