Vegetarians be warned, this creamy uniquely flavoured savoury pâté is really hard to pick fault with and tastes delicious on seeded crackers. Store it in your fridge and serve it as a sandwich filling or all-round dip.
This pizza, made with a cauliflower base, is the perfect indulgence, without the guilt. It delivers all the satisfaction of a regular pizza, but without the gnawing tummy pain that can accompany gluten-filled crusts.
When Planet Organic opened its doors in 1995, it was Renée Elliott's dream to offer the best and widest range of organic foods available, and her mission to promote health in the community and to bring a sense of discovery and adventure into food shopping.