- 1 Pouch of Ossa bone broth: chicken or beef
- 3 Onions
- 2 Celery stalks
- 3 Carrots
- 300g of Kale
- 6 Tomatoes
- 2 Garlic cloves
- 1 can of chickpea
- Pepper & Himalayan Salt
- Bay leaves
1. Dice your onions, carrots & garlic. Chop your celery.
2. Chop the tomatoes and roast them for for 15 mins.
3. Genlty fry the onions and garlic in a pan. Add the broth with carrots, celery and bay leaves. Let it simmer for up to 20 mins.
4. Add the roasted tomatoes, kale and chickpeas.