Cooking starch (thickening agent) made from wild mountain root vegetable.
Organic Certifying Authority
A superior thickening agent with a delightfully smooth texture and no starchy or interfering taste. Use kuzu to thicken soups and stews, both sweet and savoury sauces, glazes, desserts and pie fillings. Dissolve in cold water before adding to hot liquids
When Planet Organic opened its doors in 1995, it was Renée Elliott's dream to offer the best and widest range of organic foods available, and her mission to promote health in the community and to bring a sense of discovery and adventure into food shopping.