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Doves Farm Xanthan Gum (110g)

Dietary Summary:
 
Dairy Free
Vegan
Wheat Free
Certified Gluten Free
Dietary Summary:
 
Dairy Free
Vegan
Wheat Free
Certified Gluten Free

Improves crumb structure in gluten free baking

£3.60
In Stock
£3.95 Standard UK Delivery / Free Over £50 / Next Day Delivery Available
 
Product description
Xantham Gum is used in gluten free baking to improve the crumb structure and reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris . Only 2 tea spoons are required per Gluten Free Bread Loaf.
Ingredients
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