This olive oil is cold-extracted from selected varieties of Spanish olives (such as Picuda) harvested when ripe, giving it a balanced fruitiness with fresh-fruit aromas. Superior quality – it takes 194 oz of olives to obtain 34 fl oz of this pure natural juice.
Organic Certifying Authority
Raw on salads, for dressings, vegetables, to cook or fry.
When Planet Organic opened its doors in 1995, it was Renée Elliott's dream to offer the best and widest range of organic foods available, and her mission to promote health in the community and to bring a sense of discovery and adventure into food shopping.