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Ferment, Pickle, Dry (each)
Ferment, Pickle, Dry (each)

Ferment, Pickle, Dry teaches you how to preserve foods using the ancient methods of fermenting, pickling and drying. It’s packed with recipes showing you how to use your newly preserved ingredient in everyday meals.

£20.00
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Product description
The book covers the practical techniques and essential kit you need, and guides beginners as well as challenges seasoned preservers. It explores the art of ancient cooking methods, which has sparked the interest of hot chefs and trailblazing restaurants,
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