Every dish on our new menu is vegetarian, refined sugar free and soy free. There are also plenty of vegan and grain free dishes and options with no gluten. We understand dietary needs and preferences so whatever yours are, just speak to a team member and they can help.
Of course all of our new menu is also completely organic. We are fully committed to organic and our cafes are certified by the Soil Association who uphold the highest standards. Organic food contains no artificial ingredients and no GMOs, we believe it is better for us and better for the planet.
As a little teaser, we’ve picked out some of our favourite dishes but we highly recommend you come and try them for yourself!
Sweet Potato wedges: chunky, baked sweet potato wedges with just a pinch of salt. Perfect with absolutely everything!
Kale & sundried tomato salad: everyone’s favourite green; kale combined with sundried tomato, pecans and cucumber. Perfect with the supergreen salad and pesto zoodles (and a green juice) to leave you feeling virtuous.
Vegetable curry: a Goan inspired chunky vegetable curry with pomegranate. Packs a punch. Perfect with our sprouted brown rice and turmeric dahl.
3 Bean Chilli: a Mexican favourite, packed full of plant based protein from black turtle beans, red kidney beans and pinto beans. Perfect with our sprouted enchilada stacks and sweet potato wedges.
Protein Quinoa Salad: this salad is packed full of protein from the combination of quinoa and puy lentils. Red cabbage, carrots, peas and butternut squash give it a big splash of colour. Perfect with our beet & cranberry salad, a side of falafel and a workout.
Tried our new menu? We’d love to hear what you thought!