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"Pasta filata" is the name given to the production of mozzarella that produces its characteristically delicate consistency. It involves the stretching and kneading of a mixture of curd and hot whey. With a lighter flavour than buffalo mozzarella, it is better suited for the kitchen and is ideal for use on pizza and pasta dishes.
| Storage instructions | Keep refrigerated at 4 °C . Once opened use within 3 days. |
| Suitable for freezing | No |
| Organic certifying body | IT BAC 03 4703 T 000049 |
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