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This creamy, delicious banoffee pie is wheat free, gluten free, dairy free and soya free. An almond nut crust is covered in a home made caramel sauce, fresh banana and cashew cream, then drizzled with a vegan raw chocolate sauce.
| Storage instructions | Keep refrigerated. Consume immediately after opening. |
| Suitable for freezing | No |
| Disclaimer | This product contains nuts. Prepared in a facility that handles sesame. |
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