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Savour the staple of the Incas. Soft and rich with a lasting savoury finish. Quinoa is one of the few grains that contain all amino acids - the building blocks of protein. That is why this quinoa bread is so springy and soft. The savoury taste makes is one of the most popular breads in the Artisan Bread range. Slice and steam and serve with your meal for healthy instant food. Makes great 'eggy' bread without the egg. Never waste a morsel. Unfortunately quinoa has doubled in price due to its popularity worldwide but with its packed nutrition and amazing taste - it is such a lovely alternative to ordinary bread.
| Storage instructions | Store cool & dry, away from sunlight. |
| Suitable for freezing | Yes |
| Disclaimer | Allergen Information: ABO only make n a t u r a l l y gluten free bread. That means the grains do not contain gluten by nature - as opposed to some bakeries who make bread with so-called Codex Wheat starch (where the gluten has been removed from the gra |
| Organic certifying body | Demeter / Bio-Dynamic Agriculture Association (BDAA) |
| Other information | *Artisan Bakery's leaven is made with baking ferment, developed for people with an intolerance to sourdough and baker's yeast. It is made from naturally gluten free organic flour and honey in very small quantities, these are fully assimilated during the l |
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