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This rice pudding is made by following a traditional receipt where the brown rice is slowly cooked for a long time in soya milk untill very soft and creamy and then flavored with lemon and cinammon. Vegan and delicate. This pudding is enjoyed by children and grown ups. A wonderful treat!
| Storage instructions | Keep refrigerated and consume by label sell date. |
| Suitable for freezing | No |
| Disclaimer | May contain soya, traces of nuts, seeds and wheat. |
| Contra-indications | Please use your own judgment. |
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