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This cashew lemon cheesecake is made using the finest natural ingredients, including cashew nuts, almond milk, agave nectar, and extra virgin coconut butter. Its so rich and creamy its hard to believe that its good for you. Set on an almond, coconut and date crust, it's made without wheat, dairy, soya and is both gluten free and suitable for vegans.
| Storage instructions | Keep refrigerated. |
| Suitable for freezing | yes |
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