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| Storage instructions | Yes |
| Suitable for freezing | To shallow fry: Place rashers in a preheated, lightly oiled pan. On a moderate heat, cook approximately 1 minutes. To grill: Brush rashers with oil. Place under a preheated hot grill for 3-4 minutes turning ocassionally. Avoid overcooking. |
| Contra-indications | Contains wheat gluten and soya protein. |
| Organic certifying body | 1073 |
| Other information | Organic Food Federation |




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