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Gourmet Raw Cheeseburger

Gourmet Raw Cheeseburger

Wednesday, 2nd March 2016

These vegan burgers take a bit of prep work, but the effort is more than worth it. Recipe by Stephanie Jeffs

Ingredients (Makes12 burgers)

- For the Burger
- For the cheese:
Method

Place all ingredients (except chia seeds) in a food processor and blend until it reaches the consistency of burger meat. Transfer to a bowl and fold in the chia seeds. Form into burger patties and leave in the fridge for up to 2 hours to allow the chia seeds to bloat. Dehydrate on 40 overnight (8 hours), turning once. If you do not have a dehydrator then you can use the oven on 50 with the door ajar and cook for 4 hours.
 
For the cheese:
Place all ingredients in a blender and blend on high. Pour the mixture on top of each burger during the last hour of dehydration and continue to dry in the
dehydrat
or/oven.


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