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All Amisa Spelt crispbreads are produced in a project that provides employment for people with special needs. Spelt is one of the worlds oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some peoplewithwheatallergies.
| Suitable for freezing | No |
| Organic certifying body | Organic Food Federation UK4 |
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