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This chocolate can be enjoyed by vegans, people who are on sugar free, or gluten free diets, by diabetics and raw foodists.
It is made from ingredients that have been grown without the use of synthetic fertilizers or pesticides. The methods of processing are at temperatures lower that 114F or 42'C, so all the nutritional attributes of the ingredients remain intact.
This bar is as creamy as it is minty, leaving you with an amazingly clean and refreshing taste that doesn’t overpower. This bar is a taste bud sensation.
As with all the Conscious Chocolate range, this is a raw chocolate, handmade and hand wrapped bar that is free from pesticides, dairy, soya and gluten. It has a low GI and GL making it suitable for diabetics as it is naturally sweetened with agave nectar.
It is made from ingredients that have been grown without the use of synthetic fertilizers or pesticides. The methods of processing are at temperatures lower that 114F or 42'C, so all the nutritional attributes of the ingredients remain intact.
This bar is as creamy as it is minty, leaving you with an amazingly clean and refreshing taste that doesn’t overpower. This bar is a taste bud sensation.
As with all the Conscious Chocolate range, this is a raw chocolate, handmade and hand wrapped bar that is free from pesticides, dairy, soya and gluten. It has a low GI and GL making it suitable for diabetics as it is naturally sweetened with agave nectar.
| Suitable for freezing | Yes |
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