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rice, grains & pulses
"Tell me you’re not thrilled by our fabulous range of grains. Let’s just start with the more unusual rice like red Camargue, wild black or organic sushi rice. And how about those other grains? Isn’t it about time you cooked quinoa, experimented with amaranth or made some millet? And just look at these pulses, I never buy tinned anymore. It’s so easy to make your own and they’re so much nicer. "
- Renée Elliott, Planet Organic founder
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| Items 1 to 8 of 34 total | Sort by | Page: |
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