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Doves Farm Xanthan Gum

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Doves Farm Xanthan Gum (110g)

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Improves crumb structure in gluten free baking
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£3.39
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product description
Xantham Gum is used in gluten free baking to improve the crumb structure and reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris . Only 2 tea spoons are required per Gluten Free Bread Loaf.
product information
Storage instructionsstore in a cool dry place
Suitable for freezingNo
 

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