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"I love exploring in this section. I’ve learned about miso and mirin, furikake and amazake. My family now happily eat seaweeds and they love sweet white miso. And the Japanese snacks are great, with a huge range of brown rice treats. Don’t forget about the noodles, either. You can choose from wheat, brown rice or buckwheat. And then wash it down with some refreshing Japanese tea."
- Renée Elliott, Planet Organic founder