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Clearspring Organic Barley Miso is rich tasting and darkly coloured and makes an ideal savoury seasoning for soups, stews and sauces.
Barley miso is the traditional miso of rural Japan, where it is known as mugi miso.
Clearspring Organic Barley Miso is made by craft producers who still use a traditional recipe, and fully age their miso in cedarwood kegs.
Barley miso is the traditional miso of rural Japan, where it is known as mugi miso.
Clearspring Organic Barley Miso is made by craft producers who still use a traditional recipe, and fully age their miso in cedarwood kegs.
| Storage instructions | Refrigerate after opening and use within 2 months. |
| Suitable for freezing | No |
| Organic certifying body | Soil Association |
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