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Brown Rice Miso, also known as genmai miso, is made using traditional methods and is fully aged in cedarwood kegs. It has similar properties to barley miso but with a slightly sweeter taste.
| Storage instructions | Store below 15C. Refrigerate after opening and use within 2 months. |
| Suitable for freezing | No |
| Contra-indications | Allow for salt content when using. |
| Organic certifying body | Soil Association |
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