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One of the few cold-pressed oils suitable for frying. Vegetable oil made from select quality organic sunflower high oleic seeds (Helianthus annuus). It is made from a variety of seed which is naturally 2-3 times higher in monounsatured oleic acid than typical sunflower oil.
| Storage instructions | Keep sealed and use before expiry date. Store below 30 |
| Contra-indications | Recommended maximum heating: 190 |
| Organic certifying body | Soil Association |
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