You have no items in your basket.
Vegetable oil pressed from select quality sesame seeds (Sesamum indicum). The oil is cold-pressed to preserve the sweet and nutty flavour.
Besides being used as a cooking oil in South India, it is often used as a flavor enhancer in Chinese, Korean, and to a lesser extent Southeast Asian cuisine.
Besides being used as a cooking oil in South India, it is often used as a flavor enhancer in Chinese, Korean, and to a lesser extent Southeast Asian cuisine.
| Storage instructions | Keep sealed and use before expiry date. Store below 30 |
| Suitable for freezing | No |
| Contra-indications | Recommended maximum heating: 180 |
| Organic certifying body | Soil Association |
Loading...