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Clearspring Organic Brown Rice Vinegar is one of the finest quality rice vinegars available.
It is produced in Kyushu, Japan's southern island, using a traditional method of ageing in partly buried earthenware crocks.
Refreshing and delicious, it is full-bodied and slightly sweet, without the harsh acidity often found in cheaper brands.
Clearspring Organic Brown Rice Vinegar goes perfectly with grain, fish and vegetable dishes.
It is produced in Kyushu, Japan's southern island, using a traditional method of ageing in partly buried earthenware crocks.
Refreshing and delicious, it is full-bodied and slightly sweet, without the harsh acidity often found in cheaper brands.
Clearspring Organic Brown Rice Vinegar goes perfectly with grain, fish and vegetable dishes.
| Storage instructions | Re-seal after opening and use before expiry date. |
| Organic certifying body | Soil Association |
| Other information | Contains no preservatives so harmless vinegar solids may develop over time. |
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