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This thick dense balsamic is produced from the family's reserve using a patented method of extracting excess water. Unike other balsamics where heat and/or thickeners are used, this balsamic is produced by chilling the product. This works much better as you get a thick, viscous balsamic that can be drizzled over plates without the flavour being compromised.
| Storage instructions | Store in a cool, dark place |
| Suitable for freezing | No |
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