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This represents an opportunity to taste some seriously good winemaking at a reasonable price. There's a desire to let the quality of the fruit speak for itself, so the wine is aged in oak for just six months before being put into bottle. This means that you can pick up the vanilla and spice that the oak brings without losing any of the fantastic black plum, blackberry and dark cherry fruits that Malbec is famous for. A gutsy plate of pasta will work a treat with a glass of this. (IWC Gold 2007 Vintage)
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