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Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people who are on a wheat free diet.
| Disclaimer | Contains Gluten |
| Organic certifying body | Organic Food Federation UK4 |
| Other information | Dairy Free, Vegan, Wholegrain |
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