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B?ond Organic Raw Choc Bar (40g)
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Bēond Organic Raw Acai Berry Bar (40g)
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Biscru Raw Organic Apple & Date Biscuits (100g)
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Biscru Raw Organic Curry & Courgette Crackers (100g)
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Buziball (40g)
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Conscious Chocolate Goji & Coconut Raw Chocolate (40g)
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Conscious Chocolate Healthy Heart (40g)
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Conscious Chocolate Hint Of Mint Raw Chocolate (40g)
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Conscious Chocolate Orange Raw Chocolate (40g)
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Gourmet Raw Organic Cacao Cashew Brownie (55g)
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Gourmet Raw Organic Cacao Mint Brownie (55g)
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Gourmet Raw Organic Carob Hazelnut Brownie (55g)
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Gourmet Raw Organic Carob Orange Brownie (55g)
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Gourmet Raw Organic Cocobanana Brownies (55g)
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inSpiral Raw Kale Chips: Baobab & Onion (35g)
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inSpiral Raw Kale Chips: Cheesie Purple Corn (35g)
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raw food
The idea behind raw eating is that the more we cook and prepare foods, the less nutritious they become. There are a few foods that have to be cooked in order to make them more digestible. Most fruits, vegetables, nuts and seeds, however are more nutritious in their natural state. They have higher levels of vitamins, anti-oxidants and enzymes which are very temperature sensitive and start to denature or breakdown above about 460C. Raw foodists believe that it is these nutrients, only found in food when it is still “living”, that make all the difference.
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