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CO2 is the method we use to gently remove caffeine from coffee beans, because carbon dioxide adheres only to caffeine and not to the elements that give coffee it's great flavour. Don't worry, CO2 is part of coffee satisfaction, not a chemical equation. Compressed to a liquid state, carbon dioxide is a natural solvent that grabs caffeine and pulls it from the bean.
| Storage instructions | Store in an airtight container after opening. Can also be frozen or refrigerated. |
| Suitable for freezing | Yes |
| Organic certifying body | Soil Association |
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