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Albacore is known as white tuna in the US and bonito del norte in Galicia and Northern Spain where Fish4Ever's albacore is caught by line with no bycatch or sea damage, as it has been for centuries, following the annual migration north of the Azores. This is a very thick tuna in flesh, that lends itself well to certain recipes; think broad beans, think lemon, capers and anchovies, think stuffed red pepper. Sustainability - land, sea and people - is Fish4Ever's virtuous circle. Praised by top environmentalists and top chefs. High quality means better health and better taste.
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