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Pumpkin Spice & Turmeric Latte with a Whipped coconut cream

Pumpkin Spice & Turmeric Latte with a Whipped coconut cream

Wednesday, 26th October 2016

Healthy Halloween recipe drink, hope you like it..
Ingredients:
- ¼ cup water
¼ to ½ tsp turmeric
- ½ tsp or more of pumkin pie spice ( ¼ tsp cinnamon, ¼ tsp ginger, a pinch of nutmeg)
-  a pinch of black pepper
- 1.5 cups non dairy milk (we like almond milk)
- 1.5 tbsp or more sweetener of choice

Turmeric, pumpkin pie spice or cinnamon for garnish

Method

Whipped coconut cream
  1. 1. Refrigerate can of coconut milk, 8 hours or overnight.
  2. 2. Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
  3. 3. Open can of coconut milk, taking care not to shake it. ... 
  4. 4. Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed.

Pumkin spice and Turmeric Latte
  1. Bring water and spices to a boil. Simmer for a minute.
  2. Blend or froth the non dairy milk and sweetener until frothy. Add to the boiling water.
  3. Bring to just about a boil.
  4. Pour into mugs. Sprinkle pinches of turmeric and pumpkin pie spice and serve! You can also add a dollop of whipped non dairy cream on top to serve.
 

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