Tempeh is a traditional fermented whole-soybean food from Java, Indonesia where is it one of the most important protein sources in the country. This is a prestige product and the first export of genuine soybean tempeh from Indonesia, personally supervised to meet the highest standards of quality and hygiene. The soybeans are sourced from local Javanese farmers accepting only non-GM soybeans from Central Java. These are transformed by culturing with an edible mushroom culture that transforms it into a distinctly new food with an attractive aroma and flavour. This tempeh is made by artisans in a highland town of Java, famous for its superior cool climate and for the purity of the air, it is the only one of its kind and quality both inside and outside of Indonesia.The sauce is made from market fresh local spices; lemon grass, kafir lime leaves, coconut, coriander, red chillies, galangal root, and cooked with rare Indonesian salam leaves for their unique flavor. This is a prestige vegetarian and vegan ready prepared meal . Just heat and serve.