Miso Tasty's Organic Aka Red Miso Paste has a deep and rich flavour, ideal for soups, stews and marinades. It is the most umami rich type of rice miso and is made by fermenting rice and soybeans together for 12 months.
Mix equal amounts of aka miso and honey with a dash of rice wine, for a sticky marinade.
Water, Organic Soybeans, Soya, Organic Rice, Salt, Yeast, Koji Culture.
When Planet Organic opened its doors in 1995, it was Renée Elliott's dream to offer the best and widest range of organic foods available, and her mission to promote health in the community and to bring a sense of discovery and adventure into food shopping.