Miso Tasty's Organic Shiro White Miso Paste has a light sweet and salty flavour, ideal for salad dressings, marinades and even desserts. This versatile type of rice miso is made by fermenting rice and soybeans together for 6 months.
Blitz shiro miso with pine nuts or cashews and a dash of water for a quick and protein rich dip
Water, Organic Soybeans, Soya, Organic Rice, Salt, Yeast, Koji Culture.
When Planet Organic opened its doors in 1995, it was Renée Elliott's dream to offer the best and widest range of organic foods available, and her mission to promote health in the community and to bring a sense of discovery and adventure into food shopping.