Incredible lacto-fermented, organic Sauerkraut from Iceland. Modir Jord use traditional methods of lacto - fermentation which result in a highly nutritious food containing good bacteria (lactobacillus) for digestion. They use their own organically grown vegetables and other certified organic ingredients. This product a nice combination of classic white cabbage and the superfood kale. Kale grows extremely well in Iceland and is one of the most healthy vegetables there is.