Incredible lacto-fermented, organic Sauerkraut from Iceland. Modir Jord use traditional methods of lacto - fermentation which result in a highly nutritious food containing good bacteria (lactobacillus) for digestion. They use their own organically grown vegetables and other certified organic ingredients. This product is delilciously flavourful and juicy: “Kimchi” is well known in Asia but we use a mild approach and use vegetables that are grown at a northern latitude such as in Iceland. Usually we can grow pak choi with good results, but if not available we use kale.