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New Food to Go Menu

New Food to Go Menu

Friday, 4th November 2016

As the days are getting darker and it’s slowly getting colder we’ve launched a new seasonal menu to keep you running through Winter.
Every dish on our menu is vegetarian and refined sugar free. There are also plenty of vegan, grain free dishes and options with no gluten. We understand dietary needs and preferences so whatever yours are, just speak to a team member and they can help.

Of course all of our new menu is also completely organic. We are fully committed to organic and our cafes are certified by the Soil Association who uphold the highest standards. Organic food contains no artificial ingredients and no GMOs, we believe it is better for us and better for the planet.

We’ve picked out some of our favourite new dishes so you have an idea what your lunch could look like…but we suggest you try them for yourself!

Butterbean & Courgette Green Lentil Lasagne: a brand new green lasagne. Made with green lentil pasta sheets and filled with a delicious combination of courgettes, spinach, sundried tomatoes and butterbeans. Topped with mature cheddar. Great with salad or some broccoli.

Satay Rice Noodles: Pumpkin & ginger rice noodles with Portobello mushrooms and a peanut butter satay sauce. Great with vegetable stir fry and kimchee.
 

Asian Coconut Slaw: a combination of courgette, butternut squash & carrot noodles with sliced coconut meat. Fresh and light, ask for chillies for extra punch! Great with other salads and mango salsa dressing.
 

Butternut Squoodles with Sage & Almond Pesto: butternut squash noodles with an almond & sage pesto, topped with crunchy hazelnuts. Great with roasted root veg or on the side of lasagne.

Buckwheat & Roasted Veg Salad: buckwheat with roasted vegetables, olives and colourful candy stripe & golden beetroot. Covered with a drizzle of olive oil and fresh basil. Perfect with a boiled egg and guacamole.
 
 

Aubergine with Tahini Dressing: slices of roast aubergine covered in creamy tahini dressing and pomegranate seeds. Great with Butternut Squoodles or lasagne. 
 

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