Ombar have enriched their ever popular Strawberry bar with Coconut Cream, just when you thought it couldn’t get better this bar is now a total delight for your taste buds: Dark 60% Ecuadorian raw chocolate, blended with Coconut Cream, infused with delicious freeze-dried strawberry powder and enriched with Bio Live cultures. To taste is to know. Like all Ombars this bar is sweetened with Coconut Sugar. Coconut sugar is made from the sap of coconut palm trees; extracted once the blossom is removed. This nectar is gently heated until it becomes a delicious, rich unrefined sugar. Coconut sugar is not a raw food.