Experience a completely natural, nutritious and wonderfully delicious alternative to sugar made entirely from the sweet, golden nectar of the coconut palm blossoms of Indonesia, sustainably produced for centuries. Coconom Coconut Sugar is purely the fresh coconut nectar evaporated and granulated to create an all purpose, one-for-one sweetener replacement for regular sugar. Their pure and unrefined Coconut Sugar is blessed with a nutritional profile, similar to coconut water that is far richer than all other commercially available sugars or sweeteners as well as being a naturally low glycemic food (GI of 35) therefore providing sustained energy without the "highs" and "lows" of processed sugar and sweeteners. Coconut Sugar boasts a warm, natural sweetness (without the taste of coconut) with a creamy caramel-like flavour, that practically melts in your mouth. Whats more, it has the crystal like consistency of granulated sugar and dissolves and melts the same, making it perfect for confectionery and classic baking as well as everyday sweetening. It's the ultimate compliment to coffee and chocolate, sprinkled on porridge and fruit, melted into a syrup (in place of agave or maple) over pancakes and in health-conscious desserts. The Coconom Coconut Sugar line includes traditional flavour infusions of freshly pressed juice of Ginger root and Turmeric & Tamarind to create a fragrant blend of sweet & spice. These delicious infusions are to be enjoyed in the same way as our original coconut sugar, with the added benefits of their health promoting properties and unique flavour profile. Each small batch of Coconom Coconut Sugar is lovingly handcrafted to the highest standards by sustainable small-scale farmers in Indonesia. Unrefined, unfiltered, unbleached and free of preservatives. ** Minor variations may occur from package to package, due to differences in small batch processing, raw material source, tree age, season and variety of coconut. Packed in resealable pouch.