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Our New Winter Menu

Our New Winter Menu

Thursday, 16th November 2017

The days are getting shorter and its getting colder outside. Lunch times are no longer reserved for salads sat outside in a spot of sunshine.
It’s a dash from our desks and back again as we try to avoid the cold and rain. We’re aiming to brighten things up for you with our new Winter menu. We’ve focused on new hearty dishes to warm you from the inside out and colourful Winter salads to brighten up your day.

We’ve picked out a few of our favourite from the new menu to give you an idea of what is in store. The only way to really see if to try them for yourself… Pick up a veggie mix & match, meat box or plant box and decide which new dishes are for you. The new menu launches in all our stores from Sunday 22nd October.


Fake & Ale Stew
The heartiest new hot dish on our menu; our take on the classic steak & ale. Our ‘fake’ is actually chunks of Portobello mushroom is a rich sauce made with real organic ale. Perfect with rice and some veggies, this is bound to warm you up.

 
 

Paella Bake
All the classic Spanish flavours of paella, this bake uses brown rice as the base. We’ve made ours vegan, using pumpkin seeds for crunch and added protein.

 
 

Spelt, Squash & Fig
Christmassy tastes in a hearty salad. We’ve roasted chunks of butternut squash and combined them with spelt and dried figs. The whole thing is tossed with chestnut puree, we challenge you not to feel the festive spirit when you eat this salad!
 
 
Portobelly
The newest addition to our plant box menu. Roast Portobello mushrooms in a sticky BBQ sauce, vegan and meat eaters alike will love this dish. We make our BBQ sauce from scratch so we can ensure its gluten and refined sugar free.
 
Look out for more seasonal specials over November & December, including Brussel sprouts on our mix & match, turkey soup in our serve yourself section and a boxing day turkey curry on our meat box menu. 

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