The mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes.
Organic Certifying Authority
Boil whole mung beans in water and they're ready to eat in about 45 minutes. Split mung beans, which have the outer skin removed and are yellow, take only 20-30 minutes to cook
When Planet Organic opened its doors in 1995, it was Renée Elliott's dream to offer the best and widest range of organic foods available, and her mission to promote health in the community and to bring a sense of discovery and adventure into food shopping.
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http://www.planetorganic.com/planet-organic-mung-beans-500g/24064/24064Planet Organic Mung Beans (500g)http://www.planetorganic.com/images/products/medium/24064.jpg2.652.65GBPInStock/rice-grains-pulses/The mung bean is mainly cultivated today in India, China, and Southeast Asia.