We know that nuts, grains, beans and seeds are some of the most nutrient dense foods on the planet, but in their dormant form they can be difficult to digest. Which is why we sprout them, turning sleepy seeds into activated super foods, bursting with vitality and easily digested nutrients.
Store in a cool dry place
Organic Certifying Authority
Serving Suggestion: Soak Sprouted Oats overnight in water or your favourite plant-based mylk and top with fruit, seeds, superfoods or your favourite nut butter. Sprouted Oats can also be used in baking, added to smoothies or cooked on the hob like regular oats.
When Planet Organic opened its doors in 1995, it was Renée Elliott's dream to offer the best and widest range of organic foods available, and her mission to promote health in the community and to bring a sense of discovery and adventure into food shopping.