- 2 slices of bread of your choice (we’ve used Rye bread)
- 1 ripe avocado, sliced
- 2 tablespoons of tahini
- The juice of 1 lemon
- A few sprigs of fresh coriander, chopped
- A generous handful of Superfoodio’s Spicy Sriracha Savoury Clusters
- 1. Toast the slices of bread until crisp throughout and lightly golden around the edges.
- 2. While the bread is toasting, peel and destone the avocado and cut each half into slices.