100% organic odourless coconut oil enriched with a delicious garlic flavour. Stir fry fresh vegetables for an extraordinary garlic 'bite'.
The oil retains all its good qualities when heatd. It is rich in lauric acid, good for cholesterol and without any trans-fats. Royal Green are proud to say that the Extra Virgin Cooking Oil is naturally sugar free and promotes beautiful soft skin and shiny hair. A great cooking suggestion is to use it as replacement for garlic butter - spread on bread and grilled until crusty to make garlic bread, or bake lamb chops with rosemary.