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Spirulina Cacao Bliss Balls

Spirulina Cacao Bliss Balls

Friday, 15th May 2015

Makes approx. 12
  • ½ cup cashews
  • 3 tablespoons ground flaxseed
  • 3 tablespoons dark tahini
  • 2 tablespoons organic spirulina (Organic Burst ideally)
  • 4 dates
  • ¼ cup dessicated coconut
  • 1 tablespoon coconut oil
  • 3 tablespoons raw cacao powder
  • Generous pinch Himalayan salt
1. Place all ingredients into a food processor and pulse until well combined and you
have a dough like texture.

2. Add a tiny amount of water if you need to bind a little 

3.Remove from the machine and roll into approx. 1 inch diameter balls.

4. Leave in the refrigerator until ready to enjoy.

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